Fish Wrapped in Collard Greens

Name: Fish Wrapped in Collard Greens
Yield: 6
Ingredients: 6 fish fillets (cod, flounder); 6 collard green leaves; 1 sprig of parsley; 6 tablespoons (level) of butter; Salt and black pepper to taste

1
6 fish fillets (cod, flounder)
2
6 collard green leaves
3
1 sprig of parsley
4
6 tablespoons (level) of butter
5
Salt and black pepper to taste

Ingredients

1
6 fish fillets (cod, flounder)
2
6 collard green leaves
3
1 sprig of parsley
4
6 tablespoons (level) of butter
5
Salt and black pepper to taste

Directions

1
Season the fish fillets with the parsley, black pepper, and salt
2
Let it rest for 10 minutes
3
Spread 1 tablespoon of butter on a collard green leaf
4
Place a fish fillet in the center of each leaf and roll it up like a roulade
5
Arrange the rolled fish in a baking dish with the seam facing down
6
Bake in a medium oven preheated to 20 minutes
7
Serve immediately.

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