Braised Fish

Name: Braised Fish
Yield: 12
Ingredients: 2.6 kg of fish fillets; 1/4 cup (chamomile) of lime juice; 1 tablespoon of salt; 4 medium tomatoes cut into slices; 2 medium onions cut into slices; 1 red bell pepper cut into slices; 1/4 cup (chamomile) of chopped parsley; 1 cup of coconut milk; 1/2 cup of water

1
2.6 kg of fish fillets
2
1/4 cup (chamomile) of lime juice
3
1 tablespoon of salt
4
4 medium tomatoes cut into slices
5
2 medium onions cut into slices
6
1 red bell pepper cut into slices
7
1/4 cup (chamomile) of chopped parsley
8
1 cup of coconut milk
9
1/2 cup of water

Ingredients

1
2.6 kg of fish fillets
2
1/4 cup (chamomile) of lime juice
3
1 tablespoon of salt
4
4 medium tomatoes cut into slices
5
2 medium onions cut into slices
6
1 red bell pepper cut into slices
7
1/4 cup (chamomile) of chopped parsley
8
1 cup of coconut milk
9
1/2 cup of water

Directions

1
1 Preheat the oven to 250°C
2
In a large bowl, season the fish with lime juice and salt
3
2 In a large refrigerator-safe dish, layer the fish, tomatoes, onions, bell pepper, and parsley
4
Moisten with coconut milk and water
5
3 Cover and bake for about 30 minutes or until, inserting a fork, the fillets flake apart
6
Serve hot.