Oriental Macaroni

Name: Oriental Macaroni
Yield: 4
Ingredients: 2 tablespoons of butter; 250g beef tenderloin cut into strips; 250g chicken breast cut into cubes; 1/4 cup (scant) of chopped green onion; 3 leaves of Swiss chard cut into strips; 1 carrot cut into rings; 1/2 red bell pepper cut into cubes; 1/2 green bell pepper cut into cubes; 1/4 cup (scant) of water; 1 cup soy sauce (shoyu); 1/2 cup sake; 1 tablespoon cornstarch; 1/2 teaspoon sugar; 1 package of cooked macaroni for Yakissoba (400g)

1
2 tablespoons of butter
2
250g beef tenderloin cut into strips
3
250g chicken breast cut into cubes
4
1/4 cup (scant) of chopped green onion
5
3 leaves of Swiss chard cut into strips
6
1 carrot cut into rings
7
1/2 red bell pepper cut into cubes
8
1/2 green bell pepper cut into cubes
9
1/4 cup (scant) of water
10
1 cup soy sauce (shoyu)
11
1/2 cup sake
12
1 tablespoon cornstarch
13
1/2 teaspoon sugar
14
1 package of cooked macaroni for Yakissoba (400g)

Ingredients

1
2 tablespoons of butter
2
250g beef tenderloin cut into strips
3
250g chicken breast cut into cubes
4
1/4 cup (scant) of chopped green onion
5
3 leaves of Swiss chard cut into strips
6
1 carrot cut into rings
7
1/2 red bell pepper cut into cubes
8
1/2 green bell pepper cut into cubes
9
1/4 cup (scant) of water
10
1 cup soy sauce (shoyu)
11
1/2 cup sake
12
1 tablespoon cornstarch
13
1/2 teaspoon sugar
14
1 package of cooked macaroni for Yakissoba (400g)

Directions

1
Step 1: Heat the butter in a large skillet, cook the beef and chicken
2
Step 2: Add the green onion, Swiss chard, carrot, red bell pepper, and green bell pepper; cook for five minutes, stirring occasionally
3
Step 3: In a separate bowl, mix the water, soy sauce, sake, cornstarch, and sugar
4
Step 4: Add the mixture to the cooked ingredients and stir until thickened
5
Step 5: Combine the macaroni and all the ingredients, mixing delicately.

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