Leftover 250g of cooked crab, season with salt and pepper, a bit of finely chopped onion and garlic. Process through a grinder. Mix with mayonnaise until forming a thick paste and add flavorings to taste. Place lettuce leaf on top of turkey slice, spread the crab mixture, cover with a thin layer of finely chopped parsley, another turkey slice, and finish off with an olive slice skewered with toothpick.
Leftover 250g of cooked crab, season with salt and pepper, a bit of finely chopped onion and garlic. Process through a grinder. Mix with mayonnaise until forming a thick paste and add flavorings to taste. Place lettuce leaf on top of turkey slice, spread the crab mixture, cover with a thin layer of finely chopped parsley, another turkey slice, and finish off with an olive slice skewered with toothpick.
