Rice and Pecan Cake

Name: Rice and Pecan Cake
Yield: 8
Ingredients: 3 tablespoons of olive oil; 1 chopped onion; 1 1/2 cups of finely chopped salted pecans or cashews; 2 cups of cooked rice; 1/2 pound ricotta cheese; 2 tablespoons of chopped fresh parsley; 1/4 cup of chopped scallions; Salt and pepper to taste; 3 lightly beaten eggs

1
3 tablespoons of olive oil
2
1 chopped onion
3
1 1/2 cups of finely chopped salted pecans or cashews
4
2 cups of cooked rice
5
1/2 pound ricotta cheese
6
2 tablespoons of chopped fresh parsley
7
1/4 cup of chopped scallions
8
Salt and pepper to taste
9
3 lightly beaten eggs

Ingredients

1
3 tablespoons of olive oil
2
1 chopped onion
3
1 1/2 cups of finely chopped salted pecans or cashews
4
2 cups of cooked rice
5
1/2 pound ricotta cheese
6
2 tablespoons of chopped fresh parsley
7
1/4 cup of chopped scallions
8
Salt and pepper to taste
9
3 lightly beaten eggs

Directions

1
Heat the olive oil in a pan and fry the onion until it's soft
2
Add the salted pecans or cashews and cook for another 5 minutes
3
Mix the cooked rice, ricotta cheese, chopped scallions, parsley, salt, pepper, and eggs
4
Add the fried onion
5
Grease a cake mold with olive oil
6
Place the rice mixture in the mold and bake in a moderate oven for 1 hour
7
Demold and serve in 8 to 10 portions.