'2 tablespoons of olive oil'
'3 cloves of garlic, minced'
'1 large onion, chopped'
'1 cup of lentils'
'4 leaves of kale, cut into strips'
'2 leaves of cabbage, cut into strips'
'1 carrot, cut into cubes'
'1 potato, cut into cubes'
'1 zucchini, cut into cubes'
'1 stalk of celery, cut into slices'
'To taste: salt'
'2 liters of water'
'1 beef broth cube'
'2 tablespoons of olive oil'
'3 cloves of garlic, minced'
'1 large onion, chopped'
'1 cup of lentils'
'4 leaves of kale, cut into strips'
'2 leaves of cabbage, cut into strips'
'1 carrot, cut into cubes'
'1 potato, cut into cubes'
'1 zucchini, cut into cubes'
'1 stalk of celery, cut into slices'
'To taste: salt'
'2 liters of water'
'1 beef broth cube'
In a pressure cooker, heat the olive oil over medium heat
Add the garlic, onion, and lentils
Cook for 5 minutes
Add the remaining ingredients
Cover the cooker and cook under high pressure for 10 minutes
If necessary, add salt to taste
Serve hot.
