Beef and Carrot Cake with Olives

Name: Beef and Carrot Cake with Olives
Ingredients: 1 kg of ground beef; 1 1/2 cups of cornmeal (without sugar); 1/2 cup of chopped fresh parsley; 1/2 cup of raw grated carrot; 1/2 cup of pitted and chopped green olives; 1 medium onion, finely chopped; 2 cloves of garlic, minced; 2 tablespoons of butter or margarine; 2 teaspoons of salt; 1/2 teaspoon of black pepper; 1/2 teaspoon of oregano; 1 1/2 cups of milk; 1 egg

1
1 kg of ground beef
2
1 1/2 cups of cornmeal (without sugar)
3
1/2 cup of chopped fresh parsley
4
1/2 cup of raw grated carrot
5
1/2 cup of pitted and chopped green olives
6
1 medium onion, finely chopped
7
2 cloves of garlic, minced
8
2 tablespoons of butter or margarine
9
2 teaspoons of salt
10
1/2 teaspoon of black pepper
11
1/2 teaspoon of oregano
12
1 1/2 cups of milk
13
1 egg

Ingredients

1
1 kg of ground beef
2
1 1/2 cups of cornmeal (without sugar)
3
1/2 cup of chopped fresh parsley
4
1/2 cup of raw grated carrot
5
1/2 cup of pitted and chopped green olives
6
1 medium onion, finely chopped
7
2 cloves of garlic, minced
8
2 tablespoons of butter or margarine
9
2 teaspoons of salt
10
1/2 teaspoon of black pepper
11
1/2 teaspoon of oregano
12
1 1/2 cups of milk
13
1 egg

Directions

1
Mix the ground beef, cornmeal, parsley, carrot, and olives
2
Add the onion and garlic, sautéed in butter or margarine, and the remaining ingredients
3
Mix well and shape into a cake on a baking sheet
4
Bake in a moderate oven for about 45 minutes.

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