Sufflé of Yuca

Grease a sufflé dish

Pour the milk into a saucepan and bring it to almost boiling in a bain-marie

Add the yuca carefully, stirring constantly, until it is smooth and consistent

Add the salt and butter, remove from heat and let cool slightly

In a bowl, beat the yolks well and add to the yuca mixture, stirring well

Beat the whites until stiff and fold into the yuca mixture, adding slowly with a spatula

Place in the sufflé dish

Bake in a moderate oven (170°C) for 35-40 minutes, or until the sufflé is puffed and golden on top

Serve immediately, directly from the dish.