Mother's Cream

Name: Mother's Cream
Ingredients: Cake the mother, remove the seeds and puree it entirely through a liquidizer with a little lime juice and add salt to taste. If desired, cut another mother in half, clean it by removing the seeds and fill with mother's cream.

1
Cake the mother, remove the seeds and puree it entirely through a liquidizer with a little lime juice and add salt to taste. If desired, cut another mother in half, clean it by removing the seeds and fill with mother's cream.

Ingredients

1
Cake the mother, remove the seeds and puree it entirely through a liquidizer with a little lime juice and add salt to taste. If desired, cut another mother in half, clean it by removing the seeds and fill with mother's cream.

Directions

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