Green Corn Pudding

Name: Green Corn Pudding
Yield: 12
Ingredients: 8 cups of green corn (1.2 kg); 2 cups of milk (480 ml); 4 lightly beaten eggs; 2/3 cup of all-purpose flour (80 g); 1 teaspoon of salt; 1 pinch of black pepper

1
8 cups of green corn (1.2 kg)
2
2 cups of milk (480 ml)
3
4 lightly beaten eggs
4
2/3 cup of all-purpose flour (80 g)
5
1 teaspoon of salt
6
1 pinch of black pepper

Ingredients

1
8 cups of green corn (1.2 kg)
2
2 cups of milk (480 ml)
3
4 lightly beaten eggs
4
2/3 cup of all-purpose flour (80 g)
5
1 teaspoon of salt
6
1 pinch of black pepper

Directions

1
Preheat the oven to 400°F (quarantine)
2
Grease a ring mold or cake pan with butter, 22 cm in diameter
3
Set aside
4
In a blender, combine 3 cups of green corn, milk, and beat until you get a thick and smooth paste
5
Transfer to a large bowl and add the remaining corn and other ingredients
6
Mix well
7
Pour into the prepared mold
8
Place in a preheated oven with a water bath (place hot water in a large, deep pan and put the pudding mold on top of it)
9
Bake until a toothpick inserted into the center comes out clean (about 1 hour)
10
Remove from the oven, let cool, remove from the mold, and serve immediately
11
137 calories per slice