Green Grape Chicken with Thyme and Wine

Name: Green Grape Chicken with Thyme and Wine
Yield: 12
Ingredients: 1 chicken breast; 1 large onion, cut into pieces; 4 sprigs of thyme; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 cup olive oil; Salt and black pepper to taste; 1 liter dry white wine; 3 tablespoons all-purpose flour (optional); 2 kg green grapes

1
1 chicken breast
2
1 large onion, cut into pieces
3
4 sprigs of thyme
4
1 teaspoon paprika
5
1/2 teaspoon salt
6
1/4 cup olive oil
7
Salt and black pepper to taste
8
1 liter dry white wine
9
3 tablespoons all-purpose flour (optional)
10
2 kg green grapes

Ingredients

1
1 chicken breast
2
1 large onion, cut into pieces
3
4 sprigs of thyme
4
1 teaspoon paprika
5
1/2 teaspoon salt
6
1/4 cup olive oil
7
Salt and black pepper to taste
8
1 liter dry white wine
9
3 tablespoons all-purpose flour (optional)
10
2 kg green grapes

Directions

1
Preheat the oven to 350°F
2
Wash the chicken thoroughly and reserve
3
Blend all other ingredients in a blender, with a little of the wine
4
Remove the skin from the chicken breast and pound it well, brush with seasoning and remaining wine
5
Let it marinate for one day before cooking
6
Place in the oven until the chicken is tender
7
Arrange on a plate, without sauce
8
Use a spoon to remove excess fat and sauce
9
If desired, thicken with 3 tablespoons of all-purpose flour
10
Serve in parts
11
Garnish with green grapes.