Braised with Pork

Name: Braised with Pork
Yield: 4
Ingredients: 3/4 cup of butter; 2 pork loin pieces without skin; 1/3 cup of cognac; Salt and black pepper to taste; 1/2 cup of dry white wine; 4 sliced almonds, toasted; 2 tablespoons of chopped parsley; 1 cup of heavy cream; 3 egg yolks

1
3/4 cup of butter
2
2 pork loin pieces without skin
3
1/3 cup of cognac
4
Salt and black pepper to taste
5
1/2 cup of dry white wine
6
4 sliced almonds, toasted
7
2 tablespoons of chopped parsley
8
1 cup of heavy cream
9
3 egg yolks

Ingredients

1
3/4 cup of butter
2
2 pork loin pieces without skin
3
1/3 cup of cognac
4
Salt and black pepper to taste
5
1/2 cup of dry white wine
6
4 sliced almonds, toasted
7
2 tablespoons of chopped parsley
8
1 cup of heavy cream
9
3 egg yolks

Directions

1
Melt half the butter
2
Add the pork loin and fry until golden brown
3
Flambé with the remaining cognac
4
Season with salt and black pepper
5
Add the white wine and cook over low heat for 10 minutes
6
Remove the pork and reserve in a warm place
7
In the same pan, fry the almonds in the remaining butter
8
Gradually sprinkle with parsley to caramelize
9
Remove the almonds
10
Add the remaining cognac to the pan
11
Add the cream mixed with egg yolks
12
Cook over low heat, scraping the bottom of the pan with a wooden spoon until thickened
13
Serve the sauce separately with sliced pork and almonds around it, in 4 portions
14
Total calories: 3,703 cal.