6 pork chops
salt and pepper to taste
0.5 kg of peeled tomatoes
1 medium onion, chopped
1 clove of garlic
0.25 cup of pitted olives
6 pork chops
salt and pepper to taste
0.5 kg of peeled tomatoes
1 medium onion, chopped
1 clove of garlic
0.25 cup of pitted olives
Season the pork chops with salt and pepper, then dust with a little olive oil in a large frying pan
In a blender cup, combine remaining ingredients
Blend for 5 seconds
Pour over the meat
Cover and cook for 25 minutes or until the meat is tender
Serve 6 portions.
