Stuffed Artichokes with Shrimp

Name: Stuffed Artichokes with Shrimp
Yield: 5
Ingredients: 500 g of shrimp, finely chopped; 1 cup of melted cheddar cheese, finely chopped; 1/3 cup of green pepper, finely chopped; 1/4 cup of onion, finely chopped; salt; 1/2 cup of mayonnaise; 2 tablespoons of lemon juice; black pepper to taste; 5 cooked artichokes, drained

1
500 g of shrimp, finely chopped
2
1 cup of melted cheddar cheese, finely chopped
3
1/3 cup of green pepper, finely chopped
4
1/4 cup of onion, finely chopped
5
salt
6
1/2 cup of mayonnaise
7
2 tablespoons of lemon juice
8
black pepper to taste
9
5 cooked artichokes, drained

Ingredients

1
500 g of shrimp, finely chopped
2
1 cup of melted cheddar cheese, finely chopped
3
1/3 cup of green pepper, finely chopped
4
1/4 cup of onion, finely chopped
5
salt
6
1/2 cup of mayonnaise
7
2 tablespoons of lemon juice
8
black pepper to taste
9
5 cooked artichokes, drained

Directions

1
Combine the chopped shrimp, cheese, green pepper, onion, and salt
2
Mix the lemon juice with the mayonnaise and add it to the previous mixture
3
Check the seasoning and adjust as necessary with additional salt and black pepper
4
Remove the central leaves from the artichokes and the fibrous part, forming a cavity
5
Stuff the artichokes with the shrimp mixture and arrange them in a baking dish
6
Pour about 1 cm of hot water, cover, and bake at moderate temperature (170°) for 35 minutes
7
Let it sit for 5-10 minutes before serving.