Gorgonzola and Nut Petit Fours

In a food processor, combine the flour, nuts, cheeses, and salt to form a coarse mixture

Add the softened butter and process until a crumbly consistency is achieved

Add the egg, heavy cream, and process until a smooth, malleable dough forms

Wrap the dough in plastic film and refrigerate for at least 1 hour or until firm

Roll out the dough to a thickness of 5mm

Use various cookie cutters or your preferred shape to cut the dough into desired shapes

Place the cookies on ungreased aluminum sheets, brush with lightly beaten egg, and season with salt

Garnish with pitted olives, anchovy fillets, or grated Parmesan cheese with a sprinkle of oregano, to taste

Bake in a preheated oven at 180°C until golden brown

Allow the cookies to cool on a wire rack.