Zucchini Blossom Fritters with Brie and Honey

Name: Zucchini Blossom Fritters with Brie and Honey
Yield: 15
Ingredients: For the dough; 200g zucchini blossoms; 1 pinch of salt; 1 pinch of black pepper; For the filling; 60g brie cheese crumbles; 1 tablespoon honey; 1 egg, beaten; 1 cup all-purpose flour for coating; Olive oil for frying; Fresh thyme sprigs for garnish

1
For the dough
2
200g zucchini blossoms
3
1 pinch of salt
4
1 pinch of black pepper
5
For the filling
6
60g brie cheese crumbles
7
1 tablespoon honey
8
1 egg, beaten
9
1 cup all-purpose flour for coating
10
Olive oil for frying
11
Fresh thyme sprigs for garnish

Ingredients

1
For the dough
2
200g zucchini blossoms
3
1 pinch of salt
4
1 pinch of black pepper
5
For the filling
6
60g brie cheese crumbles
7
1 tablespoon honey
8
1 egg, beaten
9
1 cup all-purpose flour for coating
10
Olive oil for frying
11
Fresh thyme sprigs for garnish

Directions

1
Prepare the dough
2
In a large pot with plenty of water, cook the zucchini blossoms until tender
3
Drain and set aside
4
Add salt and pepper to taste, mix well, and reserve
5
Prepare the filling
6
In a bowl, mix together the brie cheese and honey until smooth. Reserve
7
Divide the dough into 15 equal portions
8
Make a cavity in the center of each portion, place some of the filling inside, and shape into blossoms
9
Dip each blossom into the beaten egg and then coat with flour
10
In a deep frying pan with plenty of olive oil, fry two blossoms at a time until golden brown
11
Drain on paper towels
12
Serve warm garnished with fresh thyme sprigs.