Beef Roll with Spinach and Cheese

Name: Beef Roll with Spinach and Cheese
Yield: 8
Ingredients: 30 g of butter; 1 chopped onion; 1 cooked spinach bunch; 3 slices of bread; 3 tablespoons of milk; 800 g of ground beef; Salt and pepper to taste; Nutmeg to taste; 40 g of grated cheese; 2 eggs; 2 tablespoons of flour; 150 g of ricotta cheese; 1/2 cup of white wine; 2 tablespoons of cornstarch

1
30 g of butter
2
1 chopped onion
3
1 cooked spinach bunch
4
3 slices of bread
5
3 tablespoons of milk
6
800 g of ground beef
7
Salt and pepper to taste
8
Nutmeg to taste
9
40 g of grated cheese
10
2 eggs
11
2 tablespoons of flour
12
150 g of ricotta cheese
13
1/2 cup of white wine
14
2 tablespoons of cornstarch

Ingredients

1
30 g of butter
2
1 chopped onion
3
1 cooked spinach bunch
4
3 slices of bread
5
3 tablespoons of milk
6
800 g of ground beef
7
Salt and pepper to taste
8
Nutmeg to taste
9
40 g of grated cheese
10
2 eggs
11
2 tablespoons of flour
12
150 g of ricotta cheese
13
1/2 cup of white wine
14
2 tablespoons of cornstarch

Directions

1
1
2
In a pan, melt half the butter, sauté the onion and spinach, and set aside
3
Pound the beef to a thickness suitable for rolling
4
In a separate container, combine the remaining butter, salt, pepper, nutmeg, cheese, eggs, bread, flour, and ricotta
5
Mix until well combined
6
3
7
Roll out the beef mixture into a rectangle shape
8
In the center, place the reserved spinach and ricotta mixture, and roll up the beef
9
4
10
Place the rolled beef in a greased baking dish, pour with wine, cover with aluminum foil, and bake at 200°C for 40 minutes
11
Remove the foil, let it brown, and occasionally baste with the pan drippings
12
5
13
In another pan, combine the pan drippings from the baked beef and cornstarch
14
Cook until thickened, then serve the beef with the sauce.