Green Sauce Chicken

Name: Green Sauce Chicken
Ingredients: 1 1/2 kg chicken; 1 cup grated Parmesan cheese; 1 envelope green pea soup cream; 1 can of green peas; 1 finely chopped onion; seasoned salt with 1 clove of garlic; 1 bunch of parsley and chives, finely chopped; 1 bell pepper, finely chopped; 1 bay leaf; black pepper to taste

1
1 1/2 kg chicken
2
1 cup grated Parmesan cheese
3
1 envelope green pea soup cream
4
1 can of green peas
5
1 finely chopped onion
6
seasoned salt with 1 clove of garlic
7
1 bunch of parsley and chives, finely chopped
8
1 bell pepper, finely chopped
9
1 bay leaf
10
black pepper to taste

Ingredients

1
1 1/2 kg chicken
2
1 cup grated Parmesan cheese
3
1 envelope green pea soup cream
4
1 can of green peas
5
1 finely chopped onion
6
seasoned salt with 1 clove of garlic
7
1 bunch of parsley and chives, finely chopped
8
1 bell pepper, finely chopped
9
1 bay leaf
10
black pepper to taste

Directions

1
Cut the chicken into pieces
2
Season with salt, garlic, and black pepper
3
Fry in hot oil until golden brown
4
Add 1/2 liter of water, onion, parsley, chives, bay leaf, and bell pepper
5
Let it cook until the flavors are tender
6
Dissolve the green pea soup cream according to package instructions and add to chicken with cheese and peas
7
Let it thicken slightly
8
Serve with rice
9
Note: Use little salt to season the chicken as the soup and cheese are already salty.