Canadian Pork Chop with Honey

Name: Canadian Pork Chop with Honey
Yield: 6
Ingredients: 1/2 cup of raisins; 1 3/4 cups of water; 1/3 cup of honey; 1 tablespoon of cornstarch; 2 1/2 tablespoons of mustard; 1/2 teaspoon of salt; Red pepper sauce to taste; 6 slices of Canadian pork chop, cut 1 cm thick; 6 slices of pineapple

1
1/2 cup of raisins
2
1 3/4 cups of water
3
1/3 cup of honey
4
1 tablespoon of cornstarch
5
2 1/2 tablespoons of mustard
6
1/2 teaspoon of salt
7
Red pepper sauce to taste
8
6 slices of Canadian pork chop, cut 1 cm thick
9
6 slices of pineapple

Ingredients

1
1/2 cup of raisins
2
1 3/4 cups of water
3
1/3 cup of honey
4
1 tablespoon of cornstarch
5
2 1/2 tablespoons of mustard
6
1/2 teaspoon of salt
7
Red pepper sauce to taste
8
6 slices of Canadian pork chop, cut 1 cm thick
9
6 slices of pineapple

Directions

1
Step 1
2
In a pot, mix the raisins with water and bring to low heat for ten minutes
3
Add the honey
4
Combine the cornstarch, mustard, and salt, stirring constantly until it thickens and comes to a boil
5
Add the red pepper sauce and set aside
6
Step 2
7
Place the pork chops in the oven at 180°C for about 30 minutes or until cooked through but still juicy
8
Step 3
9
In the last 15 minutes, remove from the oven and place pineapple slices on top of the pork chops
10
Baste with the sauce and return to the oven just to warm it up.