Beef Leftovers with Mashed Potatoes (Golden Plate)

Name: Beef Leftovers with Mashed Potatoes
Yield: 2
Ingredients: One cup of cooked or roasted beef, cut into cubes; one cup of mashed potatoes; a chopped onion; a tablespoon of parsley,; salt and pepper to taste; half a cup of milk

1
One cup of cooked or roasted beef, cut into cubes
2
one cup of mashed potatoes
3
a chopped onion
4
a tablespoon of parsley,
5
salt and pepper to taste
6
half a cup of milk

Ingredients

1
One cup of cooked or roasted beef, cut into cubes
2
one cup of mashed potatoes
3
a chopped onion
4
a tablespoon of parsley,
5
salt and pepper to taste
6
half a cup of milk

Directions

1
Combine all ingredients except for the milk
2
Place a little bit of fat in a large, heavy skillet
3
Let it heat up over medium heat
4
When the fat is hot enough, spread the mixture evenly across the skillet
5
The skillet should be hot enough to quickly brown the bottom of the beef mixture in 10-15 minutes
6
Add the milk and mix well
7
Cover and cook slowly until dry, about 10 minutes
8
This recipe is only suitable for two people.