Post of Catfish with Vegetables in the Oven

Name: Post of Catfish with Vegetables in the Oven
Yield: 8
Ingredients: 8 catfish fillets (1 500 g); 2 zucchinis cut into slices (200 g); 3 green onions finely chopped; 1 medium tomato, seeds removed and diced (100 g); 1 medium green pepper, seeded and diced (150 g); 1/2 cup water; 2 tablespoons lemon juice; salt and black pepper to taste

1
8 catfish fillets (1 500 g)
2
2 zucchinis cut into slices (200 g)
3
3 green onions finely chopped
4
1 medium tomato, seeds removed and diced (100 g)
5
1 medium green pepper, seeded and diced (150 g)
6
1/2 cup water
7
2 tablespoons lemon juice
8
salt and black pepper to taste

Ingredients

1
8 catfish fillets (1 500 g)
2
2 zucchinis cut into slices (200 g)
3
3 green onions finely chopped
4
1 medium tomato, seeds removed and diced (100 g)
5
1 medium green pepper, seeded and diced (150 g)
6
1/2 cup water
7
2 tablespoons lemon juice
8
salt and black pepper to taste

Directions

1
Arrange the fish pieces in a greased baking dish, intermingling or covering with vegetables
2
Mix together the water, lemon juice, salt, and black pepper
3
Pour it over the top
4
Cover with aluminum foil and bake in a moderate oven preheated to 180°C (350°F) for about 25 minutes or until the fish is cooked through
5
Serve hot.

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