Carne and Bean Stew with Tomatoes

Name: Carne and Bean Stew with Tomatoes
Yield: 6
Ingredients: 1 1/2 kg of beef (or veal); 1 kg of green beans; 1 kg of tomatoes; 1 spoonful of ginger; 1 pinch of cinnamon; 1 teaspoon of sweet paprika; 1 tablespoon of olive oil; juice of 1 lime; salt to taste

1
1 1/2 kg of beef (or veal)
2
1 kg of green beans
3
1 kg of tomatoes
4
1 spoonful of ginger
5
1 pinch of cinnamon
6
1 teaspoon of sweet paprika
7
1 tablespoon of olive oil
8
juice of 1 lime
9
salt to taste

Ingredients

1
1 1/2 kg of beef (or veal)
2
1 kg of green beans
3
1 kg of tomatoes
4
1 spoonful of ginger
5
1 pinch of cinnamon
6
1 teaspoon of sweet paprika
7
1 tablespoon of olive oil
8
juice of 1 lime
9
salt to taste

Directions

1
Cut the beef into pieces of about 150g each
2
Place in a pot
3
Add salt, ginger, cinnamon, sweet paprika, olive oil, peeled and chopped tomatoes, and green beans
4
Let it simmer for a bit
5
Add the green beans
6
Cover the pot and cook, stirring occasionally
7
Add more water if the mixture becomes too thick
8
When the beef and green beans are cooked, add the lime juice
9
Let it cook for a little longer until the sauce thickens
10
Serve very hot
11
Serves 6 to 8 people.