Cold Lentil Soup

Name: Cold Lentil Soup
Yield: 8
Ingredients: 3 cups of water; 1 cup of cream; 1/2 cup of red wine; 1/4 cup of chopped onion; 1 tablespoon of vinegar; 1 tablespoon of parsley; 1 tablespoon of butter; 1/2 kilogram of lentils; 5 slices of bacon, diced; 1 teaspoon of paprika; 1 tablet of beef broth; Salt and black pepper to taste

1
3 cups of water
2
1 cup of cream
3
1/2 cup of red wine
4
1/4 cup of chopped onion
5
1 tablespoon of vinegar
6
1 tablespoon of parsley
7
1 tablespoon of butter
8
1/2 kilogram of lentils
9
5 slices of bacon, diced
10
1 teaspoon of paprika
11
1 tablet of beef broth
12
Salt and black pepper to taste

Ingredients

1
3 cups of water
2
1 cup of cream
3
1/2 cup of red wine
4
1/4 cup of chopped onion
5
1 tablespoon of vinegar
6
1 tablespoon of parsley
7
1 tablespoon of butter
8
1/2 kilogram of lentils
9
5 slices of bacon, diced
10
1 teaspoon of paprika
11
1 tablet of beef broth
12
Salt and black pepper to taste

Directions

1
Cook the lentils and pass them through a sieve. Reserve
2
Fry the bacon in a pan with butter and onion. Reserve
3
Heat a pot with the lentils, wine, beef broth tablet, and water, stirring until dissolved
4
Remove from heat and add cream
5
Season with vinegar, paprika, parsley, black pepper, and salt
6
Serve chilled with dollops of cream.