1 cup of fresh mushroom finely chopped
2 tablespoons of butter
1 tablespoon of lemon juice
12 medium-sized shrimp, cleaned and deveined
4 cloves of garlic minced
4 slices of stale bread cut into small pieces
Salt and pepper to taste
1 cup of fresh mushroom finely chopped
2 tablespoons of butter
1 tablespoon of lemon juice
12 medium-sized shrimp, cleaned and deveined
4 cloves of garlic minced
4 slices of stale bread cut into small pieces
Salt and pepper to taste
1
Cut the shrimp in half lengthwise, leaving them open
Season with lemon juice and salt, then reserve
2
Preheat the oven to medium heat
In a pan, sauté
the garlic in butter for 3 minutes
Add the bread and stir well
Remove from heat
Add the mushroom and mix well
Season with salt and pepper
3
Spread the breadcrumbs over the open shrimp and press gently with your fingers
Arrange them on a baking dish and bake in the oven for 30 minutes or until golden brown
Serve with boiled potatoes or plain white rice.
