Egg Salad on Rye

Name: Egg Salad on Rye
Yield: 6
Ingredients: Ingredients; 6 hard-boiled eggs, roughly chopped; 3/4 cup mayonnaise; 2 tablespoons Dijon mustard; 3 tablespoons finely chopped pickle relish; Salt and black pepper to taste; 1 tablespoon chopped fresh cilantro; 1 round rye bread loaf, cut in half; 1 bunch of arugula; 1 bunch of radicchio; To serve; Dijon mustard and mayonnaise to taste

1
Ingredients
2
6 hard-boiled eggs, roughly chopped
3
3/4 cup mayonnaise
4
2 tablespoons Dijon mustard
5
3 tablespoons finely chopped pickle relish
6
Salt and black pepper to taste
7
1 tablespoon chopped fresh cilantro
8
1 round rye bread loaf, cut in half
9
1 bunch of arugula
10
1 bunch of radicchio
11
To serve
12
Dijon mustard and mayonnaise to taste

Ingredients

1
Ingredients
2
6 hard-boiled eggs, roughly chopped
3
3/4 cup mayonnaise
4
2 tablespoons Dijon mustard
5
3 tablespoons finely chopped pickle relish
6
Salt and black pepper to taste
7
1 tablespoon chopped fresh cilantro
8
1 round rye bread loaf, cut in half
9
1 bunch of arugula
10
1 bunch of radicchio
11
To serve
12
Dijon mustard and mayonnaise to taste

Directions

1
Preparation
2
In a bowl, mix together the eggs, mayonnaise, Dijon mustard, and pickle relish
3
Season with salt, black pepper, and cilantro
4
Spread the mayonnaise and mustard mixture on the rye bread and top one half with arugula and radicchio leaves
5
Place the egg mixture on top of the greens
6
Cover with the other half of the rye bread loaf, cut into slices
7
Serve immediately.