3 crushed garlic cloves
1 tablespoon olive oil
2 medium-sized potatoes (200g), peeled and cut into pieces
1.5 liters of water
1 teaspoon salt
2 cups of finely chopped cabbage (120g)
60g of portuguese sausage, sliced thinly
3 crushed garlic cloves
1 tablespoon olive oil
2 medium-sized potatoes (200g), peeled and cut into pieces
1.5 liters of water
1 teaspoon salt
2 cups of finely chopped cabbage (120g)
60g of portuguese sausage, sliced thinly
In a large pot, sauté the garlic in olive oil over medium heat
Add the potato, water, and salt
Bring to a boil
Cover and cook until the potato is tender (about 20 minutes)
Use a fork to mash the potato in the pot
Add the cabbage and sausage
Simmer until the cabbage is tender (about 10 minutes)
Transfer to a serving bowl and serve immediately.
