1 cup grated carrot
1/4 cup chopped salsa
2 tablespoons chopped green pepper
4 red pears
1 cup natural yogurt
1 red apple with skin chopped
Salt to taste
For decorating
Arugula leaves
1 cup grated carrot
1/4 cup chopped salsa
2 tablespoons chopped green pepper
4 red pears
1 cup natural yogurt
1 red apple with skin chopped
Salt to taste
For decorating
Arugula leaves
In a small bowl, combine the carrot, salsa, pepper, apple, and yogurt
Mix gently and season with salt
Cut the pears in half
Distribute the mixture evenly among the four pear halves
Decorate with arugula leaves and cover with the remaining pear
Serve.
