1 honeydew melon
500g of boiled shrimp in water and salt
3 mangoes
1 cup of palm heart
2 avocados
Olive oil
Juice from two oranges
Half a Sicilian lemon, salt, and dill or chives
Red sauce (mayonnaise, cream, and ketchup to taste)
1 honeydew melon
500g of boiled shrimp in water and salt
3 mangoes
1 cup of palm heart
2 avocados
Olive oil
Juice from two oranges
Half a Sicilian lemon, salt, and dill or chives
Red sauce (mayonnaise, cream, and ketchup to taste)
Cut the fruits and palm heart, drizzle with orange juice and cover with red sauce
Garnish with shrimp and season with the mixture of lemon, salt, and dill.
