Tangerine and Brie Salad

Name: Tangerine and Brie Salad
Yield: 8
Ingredients: 1/2 cup of olive oil (120 ml); 1/3 cup of orange juice (80 ml); 4 tablespoons of vinegar; 1 medium white onion, finely chopped; 1 teaspoon of salt or to taste; 1 large hand of Brie cheese; 1 medium red onion, divided in half and sliced into thin strips; 6 medium tangerines, seeded but not peeled

1
1/2 cup of olive oil (120 ml)
2
1/3 cup of orange juice (80 ml)
3
4 tablespoons of vinegar
4
1 medium white onion, finely chopped
5
1 teaspoon of salt or to taste
6
1 large hand of Brie cheese
7
1 medium red onion, divided in half and sliced into thin strips
8
6 medium tangerines, seeded but not peeled

Ingredients

1
1/2 cup of olive oil (120 ml)
2
1/3 cup of orange juice (80 ml)
3
4 tablespoons of vinegar
4
1 medium white onion, finely chopped
5
1 teaspoon of salt or to taste
6
1 large hand of Brie cheese
7
1 medium red onion, divided in half and sliced into thin strips
8
6 medium tangerines, seeded but not peeled

Directions

1
Mix together the olive oil, orange juice, vinegar, and chopped onion in a small bowl with an electric mixer
2
Season with salt and mix well
3
Place the Brie cheese and red onion in a large bowl and season with a little of the dressing
4
Transfer to a salad bowl and arrange the tangerine segments on top of the salad
5
Dust with crumbled Brie cheese
6
Serve immediately with the remaining dressing
7
Approximately 223 calories per serving
8
Pairs well with gas or tap water