Tomato and Almond Bruschetta with Cherry Tomato Filling

Name: Tomato and Almond Bruschetta with Cherry Tomato Filling
Yield: 4
Ingredients: 3 small baguettes; Olive oil; Garlic; Filling; 200g cherry tomatoes; 3 tablespoons olive oil; 1 tablespoon dried oregano (or fresh); 1 slice of garlic; 2 tablespoons green olives; Salt

1
3 small baguettes
2
Olive oil
3
Garlic
4
Filling
5
200g cherry tomatoes
6
3 tablespoons olive oil
7
1 tablespoon dried oregano (or fresh)
8
1 slice of garlic
9
2 tablespoons green olives
10
Salt

Ingredients

1
3 small baguettes
2
Olive oil
3
Garlic
4
Filling
5
200g cherry tomatoes
6
3 tablespoons olive oil
7
1 tablespoon dried oregano (or fresh)
8
1 slice of garlic
9
2 tablespoons green olives
10
Salt

Directions

1
Cut the baguettes into 1 cm thick slices and toast them lightly in a warm oven
2
Drizzle with olive oil and rub a slice of garlic on top (optional)
3
Filling
4
Slice 200g cherry tomatoes in half and marinate with 3 tablespoons olive oil, 1 tablespoon dried oregano (or fresh), 1 slice of garlic, and 2 tablespoons green olives, washed with water to remove excess salt and coarsely chopped.

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