2 eggs
1 cup of warm water
2 tablespoons of melted butter or margarine
1/4 teaspoon of salt
1 cup of all-purpose flour
1 1.5 kg chicken, cut into pieces
1 cup of all-purpose flour for coating the chicken pieces
Vegetable oil for frying
2 eggs
1 cup of warm water
2 tablespoons of melted butter or margarine
1/4 teaspoon of salt
1 cup of all-purpose flour
1 1.5 kg chicken, cut into pieces
1 cup of all-purpose flour for coating the chicken pieces
Vegetable oil for frying
Prepare as above, but add 1 tablespoon of cognac to the mixture.
