Braised Beef with Vegetables and Cheese

Name: Braised Beef with Vegetables and Cheese
Yield: 8
Ingredients: Half a kilogram of lean beef cut into strips; Three-quarters of a cup of finely chopped onion; One clove of garlic, minced; One tablespoon of olive oil; One handful of fresh spinach, wilted and chopped; One-half teaspoon of oregano; 180 grams of grated mozzarella cheese - one cup; Salt to taste; Two-thirds of a cup of cold water; One cube of chicken broth; One tablespoon of cornstarch; 2 small zucchinis, cut into thin slices

1
Half a kilogram of lean beef cut into strips
2
Three-quarters of a cup of finely chopped onion
3
One clove of garlic, minced
4
One tablespoon of olive oil
5
One handful of fresh spinach, wilted and chopped
6
One-half teaspoon of oregano
7
180 grams of grated mozzarella cheese - one cup
8
Salt to taste
9
Two-thirds of a cup of cold water
10
One cube of chicken broth
11
One tablespoon of cornstarch
12
2 small zucchinis, cut into thin slices

Ingredients

1
Half a kilogram of lean beef cut into strips
2
Three-quarters of a cup of finely chopped onion
3
One clove of garlic, minced
4
One tablespoon of olive oil
5
One handful of fresh spinach, wilted and chopped
6
One-half teaspoon of oregano
7
180 grams of grated mozzarella cheese - one cup
8
Salt to taste
9
Two-thirds of a cup of cold water
10
One cube of chicken broth
11
One tablespoon of cornstarch
12
2 small zucchinis, cut into thin slices

Directions

1
Braise the beef, onion, and garlic in olive oil
2
Drain excess fat
3
In a large bowl, combine spinach and oregano, then add the beef mixture with onions, mozzarella cheese, and salt
4
Mix in the cold water, chicken broth, and cornstarch, then pour into the bowl
5
Place everything into a refractory form and arrange zucchini slices on top decoratively
6
Sprinkle with cheese, cover with aluminum foil, and bake in a moderate oven (180°C) preheated for 30 minutes
7
Remove foil and bake for another 10-15 minutes or so
8
Serves 8 portions of approximately 216 calories each.