Beef Fritters with Gravy

Name: Beef Fritters with Gravy
Ingredients: 1/2 kg of Ground Beef; 4 tablespoons of finely chopped onion; 1/2 cup of biscuit flour; Salt and pepper to taste; 1 tablespoon of Worcestershire sauce; 1 egg; 1/4 cup of milk; One package of cream of mushroom or asparagus soup mix; 1/2 liter of water

1
1/2 kg of Ground Beef
2
4 tablespoons of finely chopped onion
3
1/2 cup of biscuit flour
4
Salt and pepper to taste
5
1 tablespoon of Worcestershire sauce
6
1 egg
7
1/4 cup of milk
8
One package of cream of mushroom or asparagus soup mix
9
1/2 liter of water

Ingredients

1
1/2 kg of Ground Beef
2
4 tablespoons of finely chopped onion
3
1/2 cup of biscuit flour
4
Salt and pepper to taste
5
1 tablespoon of Worcestershire sauce
6
1 egg
7
1/4 cup of milk
8
One package of cream of mushroom or asparagus soup mix
9
1/2 liter of water

Directions

1
Preheat the oven
2
Combine all ingredients except for the soup and water
3
Shape into small balls, about 2 cm in diameter
4
Place on a baking sheet
5
Bake in a hot oven for about 10 minutes or until golden brown
6
Prepare the soup according to the package instructions, using only half of the stated water
7
To serve, place the fritters on a platter and drizzle with the gravy.