2 cups of finely chopped sausage
2 tablespoons of butter
1 tablespoon of olive oil
1 finely chopped onion
2 cups of toasted cassava flour
Salt to taste
2 cups of finely chopped sausage
2 tablespoons of butter
1 tablespoon of olive oil
1 finely chopped onion
2 cups of toasted cassava flour
Salt to taste
Melt the butter with olive oil and add the onion
Cook until caramelized, but not browned, then add the cassava flour
Stir for a minute and add the chopped sausage
Season with salt and let it cook for another 2 minutes on low heat, stirring constantly.
