Mango Salad with Smoked Salmon

Name: Mango Salad with Smoked Salmon
Yield: 4
Ingredients: For the dressing:; 1 finger-length pepper; 1/3 cup of olive oil (80 ml); 1 teaspoon of salt or to taste; 1/4 cup of lime juice (60 ml); 250g smoked salmon, diced; 1 medium mango (2 kg); Mint leaves or parsley to taste (for garnish)

1
For the dressing:
2
1 finger-length pepper
3
1/3 cup of olive oil (80 ml)
4
1 teaspoon of salt or to taste
5
1/4 cup of lime juice (60 ml)
6
250g smoked salmon, diced
7
1 medium mango (2 kg)
8
Mint leaves or parsley to taste (for garnish)

Ingredients

1
For the dressing:
2
1 finger-length pepper
3
1/3 cup of olive oil (80 ml)
4
1 teaspoon of salt or to taste
5
1/4 cup of lime juice (60 ml)
6
250g smoked salmon, diced
7
1 medium mango (2 kg)
8
Mint leaves or parsley to taste (for garnish)

Directions

1
Prepare the dressing: finely chop the finger-length pepper and remove the seeds
2
Place it in a small bowl with olive oil, salt, lime juice, and smoked salmon
3
Mix well and reserve in the refrigerator
4
Peel the mango, remove the pit, and slice it into thin strips
5
Distribute them among four individual plates arranging them in flower shape
6
Season with the dressing, cover, and refrigerate for about 1 hour
7
Garnish with parsley and serve
8
351 calories per serving