4 cans of white beans
1/2 cup of chopped fresh parsley
1 green bell pepper, seeded
1 small onion, finely chopped
2 cloves of garlic, minced
salt to taste
1/4 cup of olive or vegetable oil
3 tablespoons of lemon juice
2 medium tomatoes, cut into fine slices
4 cans of white beans
1/2 cup of chopped fresh parsley
1 green bell pepper, seeded
1 small onion, finely chopped
2 cloves of garlic, minced
salt to taste
1/4 cup of olive or vegetable oil
3 tablespoons of lemon juice
2 medium tomatoes, cut into fine slices
Combine the white beans, parsley, green bell pepper, onion, and garlic in a bowl
Mix in salt, oil, and lemon juice
Fold over the bean mixture
Mix lightly
Let it rest for 1 hour
When serving, place inside a hollowed-out cabbage head to resemble a salad bowl
