Garlic and Olive Oil Pizza

Name: Garlic and Olive Oil Pizza
Yield: 8
Ingredients: 1/2 cup of tomato sauce; 3 tablespoons of chopped fresh oregano; 1/2 cup of olive oil; 12 cloves of garlic, minced; 1 pre-baked pizza crust; Oregano to taste

1
1/2 cup of tomato sauce
2
3 tablespoons of chopped fresh oregano
3
1/2 cup of olive oil
4
12 cloves of garlic, minced
5
1 pre-baked pizza crust
6
Oregano to taste

Ingredients

1
1/2 cup of tomato sauce
2
3 tablespoons of chopped fresh oregano
3
1/2 cup of olive oil
4
12 cloves of garlic, minced
5
1 pre-baked pizza crust
6
Oregano to taste

Directions

1
Preheat the oven to high temperature
2
Saute the garlic in a tablespoon of olive oil for 2 minutes or until it starts to yellow, but don't let it burn
3
Don't let it brown
4
Add the oregano and turn off the heat
5
Spread the tomato sauce over the pre-baked pizza crust, leaving a 2 cm border
6
Distribute the garlic on top, drizzle with the remaining olive oil and sprinkle with oregano
7
Place in the oven for 10 minutes or until lightly golden.