2 medium-sized chicken thighs
1 diced tomato without peel and seeds
100 grams of cottage cheese
Radicchio leaves
Salt to taste
Oregano
2 medium-sized chicken thighs
1 diced tomato without peel and seeds
100 grams of cottage cheese
Radicchio leaves
Salt to taste
Oregano
Season the tomato with salt and oregano, spread it over the chicken, and set aside
Cover with a layer of cottage cheese, cook in a covered skillet over low heat until golden brown, then remove
Top with radicchio leaves and serve immediately.
