Ham and Mushroom Gravata

Name: Ham and Mushroom Gravata
Total time: 30 min
Yield: 5
Ingredients: 1 package of gravatinha macaroni; 4 tablespoons of olive oil; 150g of diced ham; 1 cup (chopped) of canned mushrooms; 1 cup (chopped) of cream of milk; 3 tablespoons of grated Parmesan cheese

1
1 package of gravatinha macaroni
2
4 tablespoons of olive oil
3
150g of diced ham
4
1 cup (chopped) of canned mushrooms
5
1 cup (chopped) of cream of milk
6
3 tablespoons of grated Parmesan cheese

Ingredients

1
1 package of gravatinha macaroni
2
4 tablespoons of olive oil
3
150g of diced ham
4
1 cup (chopped) of canned mushrooms
5
1 cup (chopped) of cream of milk
6
3 tablespoons of grated Parmesan cheese

Directions

1
Heat the olive oil in a pan and add the ham
2
Cook for 1 minute
3
Stir well
4
Add the mushrooms and cook for an additional 2 minutes
5
Add the cream of milk without scum and simmer over low heat
6
Add the Parmesan cheese and cook for an additional 10 minutes or until a thick sauce forms
7
While that's cooking, cook the pasta according to the manufacturer's instructions
8
Drain and serve with the hot sauce.