Cheese Empanada

Name: Cheese Empanada
Yield: 12
Ingredients: Dough:; 2 tablespoons of fat; 2 tablespoons of butter; 1 cup of wheat flour, sifted; 2 egg yolks; 1/2 teaspoon of salt; Filling:; 1 cup of Minas cheese, mashed; 1 cup of milk; 1 tablespoon of butter; 2 eggs; salt and pepper to taste

1
Dough:
2
2 tablespoons of fat
3
2 tablespoons of butter
4
1 cup of wheat flour, sifted
5
2 egg yolks
6
1/2 teaspoon of salt
7
Filling:
8
1 cup of Minas cheese, mashed
9
1 cup of milk
10
1 tablespoon of butter
11
2 eggs
12
salt and pepper to taste

Ingredients

1
Dough:
2
2 tablespoons of fat
3
2 tablespoons of butter
4
1 cup of wheat flour, sifted
5
2 egg yolks
6
1/2 teaspoon of salt
7
Filling:
8
1 cup of Minas cheese, mashed
9
1 cup of milk
10
1 tablespoon of butter
11
2 eggs
12
salt and pepper to taste

Directions

1
Dough: Mix the fat, butter, and flour, add the egg yolks and salt
2
Knead well and let it rest for 1 hour
3
Roll out the dough thinly in empanada molds
4
Poke some holes with a fork
5
Filling: Mix all ingredients, knead very well, and season to taste
6
Bake in a hot oven for 20 minutes, then reduce heat and bake for an additional 30 minutes.