Crunchy Sandwiches

Name: Crunchy Sandwiches
Yield: 2
Ingredients: 4 slices of white bread; 1 tablespoon of room temperature butter; 1 tablespoon of mustard; 2 slices of cooked ham; 2 slices of melted cheese; 4 thin tomato slices; 1 egg lightly beaten; 1 tablespoon of milk; 1 pinch of salt; 3/4 cup of crushed potato chips (or corn snacks)

1
4 slices of white bread
2
1 tablespoon of room temperature butter
3
1 tablespoon of mustard
4
2 slices of cooked ham
5
2 slices of melted cheese
6
4 thin tomato slices
7
1 egg lightly beaten
8
1 tablespoon of milk
9
1 pinch of salt
10
3/4 cup of crushed potato chips (or corn snacks)

Ingredients

1
4 slices of white bread
2
1 tablespoon of room temperature butter
3
1 tablespoon of mustard
4
2 slices of cooked ham
5
2 slices of melted cheese
6
4 thin tomato slices
7
1 egg lightly beaten
8
1 tablespoon of milk
9
1 pinch of salt
10
3/4 cup of crushed potato chips (or corn snacks)

Directions

1
Spread butter on one side of 2 slices of bread
2
On the other 2 slices, spread mustard and cover with 10 pieces of ham, 1 piece of cheese, and 2 tomato slices
3
Cover with the bread slices with the buttered side facing up
4
Dip the sandwiches in the egg mixture (beaten egg and milk) on both sides
5
Dip in crushed potato chips and press well to stick to the bread
6
Fry in a pan with oil until golden brown, about 1 minute per side
7
Make 2 sandwiches.