We're going to cook mac and cheese so we don't have to eat a bland, unappetizing pasta later. Calculate 3 liters of water and 1 tablespoon of salt for 250g of macaroni. Add the macaroni gradually to boiling water. The water should continue to boil. Cook without covering until the macaroni is tender. Stir occasionally to prevent it from sticking to the pot. When it's ready, which means still firm but not hard, drain immediately. There's no need to rinse. Serve with butter or sauce. If the cooked macaroni is then taken to the oven, let it cook a little less than usual.
We're going to cook mac and cheese so we don't have to eat a bland, unappetizing pasta later. Calculate 3 liters of water and 1 tablespoon of salt for 250g of macaroni. Add the macaroni gradually to boiling water. The water should continue to boil. Cook without covering until the macaroni is tender. Stir occasionally to prevent it from sticking to the pot. When it's ready, which means still firm but not hard, drain immediately. There's no need to rinse. Serve with butter or sauce. If the cooked macaroni is then taken to the oven, let it cook a little less than usual.
