Spinach Soufflé

Name: Spinach Soufflé
Yield: 6
Ingredients: 1 bunch of spinach, chopped without stems; 2 tablespoons olive oil; 2 tablespoons finely chopped onion; 2 cloves garlic, minced; 1/3 cup grated Parmesan cheese; Salt to taste; 1 recipe for basic soufflé cream

1
1 bunch of spinach, chopped without stems
2
2 tablespoons olive oil
3
2 tablespoons finely chopped onion
4
2 cloves garlic, minced
5
1/3 cup grated Parmesan cheese
6
Salt to taste
7
1 recipe for basic soufflé cream

Ingredients

1
1 bunch of spinach, chopped without stems
2
2 tablespoons olive oil
3
2 tablespoons finely chopped onion
4
2 cloves garlic, minced
5
1/3 cup grated Parmesan cheese
6
Salt to taste
7
1 recipe for basic soufflé cream

Directions

1
Chop the wilted leaves of spinach and set aside
2
In a pan, heat the olive oil, add the onion and garlic and sauté over low heat until they become transparent
3
Add the spinach and cook, stirring constantly, for 2 minutes
4
Add the cheese and mix well
5
Season with salt
6
Remove from heat and let cool
7
Mix with the basic soufflé cream and egg whites as per recipe, delicately
8
Pour into a buttered soufflé dish and bake in a preheated oven (350°F) for 30 minutes or until it rises and becomes lightly golden brown
9
Serve hot.