Pita Bread Salad with Cucumber and Tomato (Fattoush)

Name: Pita Bread Salad with Cucumber and Tomato
Total time: 30 min
Yield: 8
Ingredients: 2 serious pita breads (pita), cut into 2.5 cm squares; 1 medium-sized cucumber (250g), peeled, cut into 2.5 cm cubes; 4 medium-sized tomatoes (480g), seedless, cut into 1 cm cubes; 1 medium onion (100g), sliced; 1 small green pepper (100g), cut into cubes; 1/4 cup chopped parsley; 1/3 cup chopped coriander; 2 tablespoons chopped cilantro; 2 cloves garlic, minced; 1/4 cup lemon juice (60ml); 1/3 cup olive oil (80ml); 1 tablespoon salt; 1/4 teaspoon black pepper

1
2 serious pita breads (pita), cut into 2.5 cm squares
2
1 medium-sized cucumber (250g), peeled, cut into 2.5 cm cubes
3
4 medium-sized tomatoes (480g), seedless, cut into 1 cm cubes
4
1 medium onion (100g), sliced
5
1 small green pepper (100g), cut into cubes
6
1/4 cup chopped parsley
7
1/3 cup chopped coriander
8
2 tablespoons chopped cilantro
9
2 cloves garlic, minced
10
1/4 cup lemon juice (60ml)
11
1/3 cup olive oil (80ml)
12
1 tablespoon salt
13
1/4 teaspoon black pepper

Ingredients

1
2 serious pita breads (pita), cut into 2.5 cm squares
2
1 medium-sized cucumber (250g), peeled, cut into 2.5 cm cubes
3
4 medium-sized tomatoes (480g), seedless, cut into 1 cm cubes
4
1 medium onion (100g), sliced
5
1 small green pepper (100g), cut into cubes
6
1/4 cup chopped parsley
7
1/3 cup chopped coriander
8
2 tablespoons chopped cilantro
9
2 cloves garlic, minced
10
1/4 cup lemon juice (60ml)
11
1/3 cup olive oil (80ml)
12
1 tablespoon salt
13
1/4 teaspoon black pepper

Directions

1
Preheat the oven to 180°C (medium)
2
Spread the pita bread onto a baking sheet, without overlapping the pieces, and place it in the preheated oven until lightly toasted (around 15 minutes)
3
Let it cool and reserve
4
In a large salad bowl, mix the remaining ingredients
5
Add the pita bread, stir, and serve immediately
6
150 calories per serving