Broccoli with Egg Sauce

Name: Broccoli with Egg Sauce
Yield: 4
Ingredients: 1 bunch of broccoli; 3 hard-boiled eggs; 1/2 cup mayonnaise; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon finely chopped onion; 1/8 teaspoon optional thyme

1
1 bunch of broccoli
2
3 hard-boiled eggs
3
1/2 cup mayonnaise
4
1 tablespoon freshly squeezed lemon juice
5
1/2 teaspoon finely chopped onion
6
1/8 teaspoon optional thyme

Ingredients

1
1 bunch of broccoli
2
3 hard-boiled eggs
3
1/2 cup mayonnaise
4
1 tablespoon freshly squeezed lemon juice
5
1/2 teaspoon finely chopped onion
6
1/8 teaspoon optional thyme

Directions

1
Wash the broccoli, remove the leaves, trim the stems and cook the broccoli in boiling water with salt for 20 minutes
2
Drain
3
Meanwhile, hard-boil the eggs and let them cool
4
Separate the egg yolks from the whites and strain the yolks through a fine-mesh sieve
5
Mix the remaining ingredients in a small saucepan over low heat, whisking constantly until well combined
6
Pour this sauce over the broccoli and sprinkle with the strained egg yolks
7
Serve 4-6 servings.