Rice Ring with Parsley and Shallot ("Green Rice Ring")

Name: Rice Ring with Parsley and Shallot
Yield: 6
Ingredients: 2 cups of rice; 6 tablespoons of finely chopped green shallot; 6 tablespoons of butter or margarine; 1 1/2 cups of finely chopped parsley

1
2 cups of rice
2
6 tablespoons of finely chopped green shallot
3
6 tablespoons of butter or margarine
4
1 1/2 cups of finely chopped parsley

Ingredients

1
2 cups of rice
2
6 tablespoons of finely chopped green shallot
3
6 tablespoons of butter or margarine
4
1 1/2 cups of finely chopped parsley

Directions

1
Cook the rice according to your preference, seasoning it well
2
While the rice is cooking, fry the green shallot in butter or margarine until soft (just a few minutes)
3
Add the chopped parsley and combine with hot cooked rice
4
Grease a ring mold, capable of holding 6 cups, and fill with the rice mixture, pressing firmly
5
Bake in a water bath at 350°F for 20 to 30 minutes, or until heated through
6
Run a spatula around the ring mold and carefully turn onto a serving platter
7
Serves 6.