Sweet Herb and Green Apple Salad

Name: Sweet Herb and Green Apple Salad
Total time: 30 min
Yield: 6
Ingredients: 2 medium sweet herbs (1.2 kg), washed and cleaned, with some leaves; 2 tablespoons of lemon juice; 1 large green apple, without skin, cut into thin slices (220 g); 1 cup of prosciutto, cut into thin strips (160 g); 1/3 cup of chopped nuts (30 g); For the dressing; 1/3 cup of tomato juice (80 ml); 1/4 cup of olive oil (60 ml); 2 tablespoons of vinegar; 1 tablespoon of mustard; 1 teaspoon of salt; 1 pinch of black pepper

1
2 medium sweet herbs (1.2 kg), washed and cleaned, with some leaves
2
2 tablespoons of lemon juice
3
1 large green apple, without skin, cut into thin slices (220 g)
4
1 cup of prosciutto, cut into thin strips (160 g)
5
1/3 cup of chopped nuts (30 g)
6
For the dressing
7
1/3 cup of tomato juice (80 ml)
8
1/4 cup of olive oil (60 ml)
9
2 tablespoons of vinegar
10
1 tablespoon of mustard
11
1 teaspoon of salt
12
1 pinch of black pepper

Ingredients

1
2 medium sweet herbs (1.2 kg), washed and cleaned, with some leaves
2
2 tablespoons of lemon juice
3
1 large green apple, without skin, cut into thin slices (220 g)
4
1 cup of prosciutto, cut into thin strips (160 g)
5
1/3 cup of chopped nuts (30 g)
6
For the dressing
7
1/3 cup of tomato juice (80 ml)
8
1/4 cup of olive oil (60 ml)
9
2 tablespoons of vinegar
10
1 tablespoon of mustard
11
1 teaspoon of salt
12
1 pinch of black pepper

Directions

1
Cut the sweet herb into thin strips (reserve the leaves)
2
In a bowl, mix the strips with lemon juice
3
Add the apple and prosciutto, and mix
4
Sprinkle the nuts on top. Reserve
5
Prepare the dressing: in a small bowl, beat all the ingredients with a manual whisk (chicote) until a consistent mixture is obtained
6
Pulse the reserved sweet herb leaves to obtain 2 tablespoons and sprinkle over the salad
7
Dress with the dressing and serve
8
224 calories per serving