Turtle Bean Salad with Tahini

Name: Turtle Bean Salad with Tahini
Yield: 10
Ingredients: 2 1/2 cups of turtle beans soaked for 4 hours (500g); To season; 1/4 cup of finely chopped onion; 1/4 cup of finely chopped green pepper; 2 cloves of crushed garlic; 1/4 cup of tahini; 1/2 cup of lemon juice; 2 tablespoons of soy sauce; 2 tablespoons of water; 1/3 cup of olive oil; To taste salt; Green onions and tomatoes for garnish

1
2 1/2 cups of turtle beans soaked for 4 hours (500g)
2
To season
3
1/4 cup of finely chopped onion
4
1/4 cup of finely chopped green pepper
5
2 cloves of crushed garlic
6
1/4 cup of tahini
7
1/2 cup of lemon juice
8
2 tablespoons of soy sauce
9
2 tablespoons of water
10
1/3 cup of olive oil
11
To taste salt
12
Green onions and tomatoes for garnish

Ingredients

1
2 1/2 cups of turtle beans soaked for 4 hours (500g)
2
To season
3
1/4 cup of finely chopped onion
4
1/4 cup of finely chopped green pepper
5
2 cloves of crushed garlic
6
1/4 cup of tahini
7
1/2 cup of lemon juice
8
2 tablespoons of soy sauce
9
2 tablespoons of water
10
1/3 cup of olive oil
11
To taste salt
12
Green onions and tomatoes for garnish

Directions

1
Cook the turtle beans in plenty of water for 50 minutes, or until tender
2
Drain and let it cool in a salad bowl
3
In a blender, blend all the seasonings ingredients until smooth
4
Pour over the turtle beans, mix well, and garnish with green onions and tomatoes
5
Serve at room temperature.

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