125g of ground beef
salt and pepper to taste
paprika
Marjoram
2 medium onions
1 large onion
1 tablespoon of olive oil
3/4 liter of water
4 tablespoons of granulated soup base
1 can of drained peas
125g of ground beef
salt and pepper to taste
paprika
Marjoram
2 medium onions
1 large onion
1 tablespoon of olive oil
3/4 liter of water
4 tablespoons of granulated soup base
1 can of drained peas
Mix the ground beef well with the seasonings and shape into meatballs
Peel the medium onions and cut into small cubes
Then, chop the large onion into rings and fry in hot olive oil
Add the granulated soup base and water
Stir well and let it boil
Add the meatballs and onions then, and let it cook for 8 minutes
Add the peas then, and cook for an additional 2 minutes
Serve in 4 portions.
