300 g of spaghetti or other whole wheat pasta
"2 tablespoons" of virgin olive oil
red pepper flakes to taste (optional)
2 cloves of garlic
"1 tablespoon" of soy sauce
300 g of spaghetti or other whole wheat pasta
"2 tablespoons" of virgin olive oil
red pepper flakes to taste (optional)
2 cloves of garlic
"1 tablespoon" of soy sauce
Cook the spaghetti, drain and fry with olive oil, red pepper flakes, and garlic
Turn off the heat, add soy sauce, and serve immediately
Serves 4 people.
